Safe Food Handling Practices in a Digital World

  • Room: Forum 106-107
Tuesday,March 01, 2022:1:15 PM -2:00 PM

Speaker(s)

Panelist
Brett Gardner
Director, Safety and Food Safety
Cub Foods
Speaker
Britanny Saunier
Executive Director
The Partnership for Food Safety Education
Moderator
Jill Hollingsworth
Vice President, Food Safety
EcoLab Retail
Panelist
Laura Temke
Food Safety Manager
Sendik's Foods Markets

Description

Whether picking up in store or having weekly groceries delivered, shoppers expect their food will be safe to eat. We'll review the protocols both retailers and consumers should use to ensure food safety standards are met in backroom storage areas, on delivery vans and in the home.


Track(s)


Handout(s)


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